The country-style oven-baked pork ribs are the best recipe for a meaty flavor food that melts into your mouth and brings along the unique sweet and savory taste of the pork on your plate. It is the best recipe choice when you are looking for a quick holiday-style meat and baked in less time than beef.
The tender meat in country-style pork ribs is delicate cuts of the hog meat that are cooked slowly so that the meat falls off the bone when it reaches your plate, and you are presented with tasty food.
But how to make this Country Style Pork Ribs Recipe in the Oven, and how would we know that it would turn out great? Let’s find out.
What are Country Style Pork Ribs?
First things first, a lot of us enjoy this tasty food and we all love to get our hands on a bite of it, but to bring the truth, Country style pork ribs are not the actual ribs of the meat. I know it may sound new to many of us, but these ribs are actually some delicate cuts of the shoulder of the hog, which are sliced so perfectly that we can enjoy a rib without even knowing that it is not a rib. It sounds fun and crazy at the same time.
These shoulder cuts of the meat are often sliced without bones as well. But with bones in them, they resemble the ribs of the pork. This unique meat marbling makes the oven-baked country-style pork ribs special and equally tasty.
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How to Cook Country Style Pork Ribs Recipe in the Oven
The tender and meaty flavor of the delicate cuts is everyone’s favorite, but unlike traditional pork, country-style pork ribs are a bit different. They are coated in BBQ sauce very nicely and you can literally pull them apart with just a fork.
This recipe does not require any large stacks of ingredients, all it takes it patience and some time until the perfect food is on your plate.
Ingredients
- Country Style Pork Ribs
- BBQ sauce
- Salt to taste
- Pepper to taste
These four ingredients are all that you need for this recipe. It is basic and flavorful without any extra additions. However, there are some things that you will need as your tools to make this recipe.
Utensils
- Baking tray
- Baking foil
- A brush for oiling the ribs
- Oven
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Instructions for baking Country Style Pork Ribs
Step 1:
The first is to always wash and pat dry your pork ribs before cooking. You can use the frozen ones too, but make sure that they don’t have any ice melts. Dry ribs will be coated nicely, and it will be easier to make a perfect recipe.
Step 2:
Prepare your baking tray by lining the foil on it nicely. You have to use enough foil to cover the upper portion of the ribs once they are placed on the tray.
Step 3:
The next step is to add the spices and all the essentials. You can put a nice layer of salt and pepper on each side of the pork by lining it on the tray. It is important to remember that the fatty side of the ribs will always face upwards. This ensures the tenderness and delicacy.
Step 4:
Now, preheat your oven to 275 degrees Fahrenheit for a couple of minutes before tossing in your country-style pork ribs. Bake the pork ribs for 2hours in the oven, and meanwhile, you can be patient. Just make sure that the foil is tightly sealed around the edges of the tray.
Step 5:
After two hours of undisturbed baking, you can uncover some of the foil to let the steam escape and have a look at the state of the country-style pork ribs. If they are still a bit tough or if the meat doesn’t come off the bones easily, you have to bake it more. Recover the tray with the foil and toss it in again for 15-30 minutes. This will make it just fine.
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Step 6:
Once the ribs are perfectly tender, transfer them to another plate or tray and drain the liquid from the baking tray. Now you have to put the ribs back in the same tray and coat them with your favorite BBQ sauce thoroughly.
Step 7:
Now you have to put the ribs back in the oven for another hour, but this time you don’t need to cover them. Just let it be. One thing that you have to keep in mind is that the temperature has to be 250 degrees Fahrenheit now.
This step is important because it makes sure that the ribs are perfect to pull apart with a fork, and also because this step will bring the major kick of the flavor in yourcountry-style pork ribs.
Step 8:
If the meat of the baked ribs is more tender than it should be, you don’t need to worry. There is a way out. If you are using smaller cuts and thin slices of country-style pork ribs, you don’t need to toss them in for an hour after coating the sauce. Just check the ribs after 20 minutes, and you can keep checking after that.
Step 9:
Once you get the ribs out of the oven, just brush them with another coat of BBQ sauce and set aside for 5 more minutes. After that, it is hot and ready to serve.
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Tips:
There are a couple of tips that can be helpful when baking the perfect country-style pork ribs in the oven.
- If your pork ribs are large, you can increase the initial baking time by 30 minutes.
- If they are small, you can frequently check them in the second step of the baking, where you coat BBQ sauce.
- If the pork ribs have a big and thick layer of fat attached to them, you can remove the excess fat before baking. This will make sure that your ribs are not drenched in fat.
