How many appetizers per person? >
You should plan for roughly 3–5 appetizers per person for cocktail-style events. For buffets or mixed dining, budget 5–7 pieces per guest. This ensures variety and enough food before the main course, helping your guests feel comfortable and satiated without over-prepping.
What are some good potluck side dishes? >
Top crowd-pleasers include spinach‑orzo salad, bacon‑cheddar deviled eggs, Texas pulled pork, macaroni salad, and raspberry oatmeal cookie bars. Allrecipes, based on user reviews, highlights these as standout dishes for events, ensuring variety and wide appeal at any get‑together.
How do you calculate how much food you need for a large crowd? >
Aim for 1–1.5 pounds of food per person, depending on event type. For pasta, estimate ~2 oz (uncooked) per guest when sides accompany. Add extra for hearty eaters or unexpected guests. Bulk prepping and clear portion planning help reduce food waste and stress.
How does a cook-off work? >
A cook‑off is a friendly cooking competition where participants prepare signature dishes, soups, chilis, or desserts for judges or public tasting. Popular events like chili cook‑offs are often charity fundraisers under organizations, including the Chili Appreciation Society International.
How to host a favorite things party? >
Guests each bring a themed dish and its recipe for sharing. Typical themes are appetizers, desserts, or casseroles. Add a “favorite things” swap, where everyone brings small items for each guest. Best for smaller groups to keep costs and logistics manageable.
