Hanukkah Recipes

Latest Hanukkah Recipes

Popular Hanukkah Recipes

Light the menorah and gather ‘round, it’s time to cook up some Hanukkah favorites! These recipes include crispy latkes, tender brisket, jelly-filled doughnuts, and other comforting dishes passed down through generations. Be it a tradition or a twist, this food brings light and warmth to your celebration.

FAQs

Why is Hanukkah foods fried? >

Traditional Hanukkah foods are fried to commemorate the miracle of the oil that burned for eight days in the Jerusalem Temple. Items such as latkes and sufganiyot symbolize this miracle through cooking in oil, honoring light, history, and culinary tradition.

What is the most popular food for Hanukkah? >

Iconic Hanukkah dishes include latkes (potato pancakes), sufganiyot (jelly-filled doughnuts), and brisket. Latkes and sufganiyot, both fried in oil, reflect the festival’s symbolism. Brisket offers a hearty, savory centerpiece commonly enjoyed during the eight-night celebration