Thanksgiving Recipes

To thaw a turkey, use the cold‑water method: submerge the wrapped bird in cold water, changing it every 30 minutes. Expect about 30 minutes per pound. This speedy method works even on Thanksgiving morning, while fridge thawing takes about one day per 4 lbs.

Yes! Advance prep is a smart strategy: stuffing, casseroles, gravy, and desserts, prep work can be made days ahead. However, rolls, greens, mashed potatoes, and turkey should be fresh on the day. It balances flavor and convenience while keeping your oven available