Kettle corn is a snack that hardly anyone ever dislikes. They remind you of an amusement park or movie night whenever you put a bunch of them in your mouth. That big bag full of hundreds of sweet and savory treats gives everyone’s taste buds a good kick of flavor.
But what are they, and how are they made, and can we make them at home? are some of the most common questions that pop up when you think about kettle corn recipe. Let’s start to look at everything step by step and make easy homemade kettle corn popcorn together.
What is Kettle Corn?
Unlike traditional salty popcorn, kettle corn is popped by adding sugar to the ingredients, which coats it and gives it a sweet and savory flavor. Kettle corn is slightly golden in color than popcorn, and it is sticky as well. Also, it is served in amusement parks and movie theatres, which makes it one of the popular snacks.
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How is Kettle Corn Made?
There is no fancy process involved in the making of kettle corn. It is made just like traditional popcorn and does not have any extra or fancy ingredients. It also doesn’t take much time.
Is It Possible to make Kettle corn at Home?
This is the first question that pops up in the mind of every kettle corn lover. Once you find out that the process is not complicated, you start to wonder whether it is possible to make these sweet and savory treats at home. And the answer is Yes, it is possible! You can make them at home easily.
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Homemade Kettle Corn Recipe
The recipe for homemade kettle corn is very simple. You just need to grab a few things from the kitchen, and you can make it on the stove.
Yes, you heard me right! You can make it on the stove just like traditional popcorn. No fancy baking or anything. It is just as simple and easy.
Ingtredients
- ½ Cup of Popcorn Kernels – You can easily find them in grocery stores, and they are cheap in cost as well.
- ¼ cup of Vegetable Oil – This is another easily available ingredient that you can find in your own home. Although there is no limit to choice, you can use any sort of oil if you want to. But a vegetable oil is soft and mild and does not transfer any strong aroma or taste when it is compared to other oils.
- ¼ cup Sugar – This calls for a nice and white granulated sugar, and it can be easily available in your kitchen already. However, there is a choice in this area too. You can use brown sugar for a more traditional and golden color and flavor if you are looking for a more classy version of homemade kettle corn.
- 1 teaspoon Salt – Your kettle popcorn just needs a little salt because we need to balance that sweet and savory kick at the same time. You don’t require much. The basic is to keep the sweet side a little higher than the salty one.
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Kettle Corn Equipment
- A large pot with a lid
- Something to hold the hot pot
- A big bowl
How to Make Kettle Corn
You must be thinking that it would be hard to make kettle corn without a home popcorn machine, but in truth, it is not difficult at all, and you can easily make it in a large pot or a large skillet over your kitchen stove in these easy steps.
Step 1:
Put your pot on the stove over medium heat.
Step 2:
Add the oil and let it slightly heat up. You don’t want it to get hot, otherwise it will burn your sugar.
Step 3:
Put sugar granules in the oil and salt as well.
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Step 4:
Now quickly toss your unpopped kernels in the sugar before it starts to get burned.
Step 5:
Cover the pot with the lid and shake it over the heat.
Step 6:
The corns will start popping, and once they stop, immediately remove the pot from the pan and let the popped kernels out in the bowl.
These few effortless steps bring together your kettle corn in no time. It is a simple and easy homemade recipe for kettle corn popcorn at home.
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Side Note to Perfect Homemade Kettle Corns
Now you have to remember that this simple recipe sometimes comes with a challenge, and if you did not pay attention correctly, you may end up disappointed.
There are several things to remember that will help you if you get stuck in trouble.
- It is a clear possibility that your sugar will burn out before you realize it. You don’t need to panic here, just change the sugar if it sticks to the pot. Otherwise, you can always be quick with steps, just toss the kernels without waiting for the sugar to form into a dark brown caramelized paste.
- The choice of the pot really matters when it comes to the perfection and crispness of the homemade kettle corn. If you choose a pot with a tight lid, the chances are that the steam may not evacuate properly, and your kettle corn might turn out soggy. So to avoid that, you need to choose the right pot with too not-too-tight lid.
- The choice of the pot is another important matter when it comes to kettle corn. It should be a large pot with enough capacity for the popcorn when it gets bigger in size. A congested pot will prevent them from popping nicely, and most of them will be burned.
- Do not leave the pot without a lid after putting the kernels in; it will pop everywhere, and although it sounds funny, it can be dangerous.
- Lastly, your own safety matters the most. Handling a hot pot and shaking it over the fire is not safe for you if you have no idea of how the kitchen works. You can take help from an elder or hold the pot with a kitchen towel to make sure that you don’t end up burning yourself.
