Winner, winner; yep, it’s chicken dinner! From crispy baked tenders to creamy skillet meals and spicy wings, these recipes are anything but boring. Cooking for picky eaters or feeding a crowd? Chicken’s always the answer. Let’s turn that humble bird into something everyone’s excited to eat tonight!
Thaw frozen chicken safely by placing it in the refrigerator for 24 hours per 1–2 lb, or submerging it in cold water, changing it every 30 minutes until thawed. Never defrost at room temperature to avoid bacterial growth.
Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C) at the thickest part, ensuring harmful bacteria are destroyed. Use a meat thermometer inserted away from the bone.
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