Ready to make pork chops exciting again? Juicy, tender, and packed with flavor, pork chops are the underrated hero of the dinner table! Do it any way you like; maybe grill them, pan-sear, or throw them in the oven, we’ve got ample of them, the perfect recipes for a hearty meal that feels fancy (but is super easy).
Use thick, bone‑in chops. Let them rest to room temperature (~30 min), sear on high heat, then finish in a 250-400°F oven until internal temp reaches 145°F. Always rest before serving.
Dry-brine with salt and herbs, use medium heat: sear until golden, then reduce temperature. Use a thermometer to hit 135°F, then rest to reach 145°F. This prevents dryness and ensures even cooking.
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