Air Fryer Recipes

An air fryer uses rapid hot air circulation (convection) to cook food, producing a crispy texture similar to deep frying but with minimal oil. It’s generally healthier; studies show it can reduce fat content by 70–80% compared to traditional frying. You can still use a light spray of oil (like avocado or peanut) to enhance flavor and crispiness without overdoing fats. 

Absolutely! Air fryers do more than fry; they work like mini convection ovens, allowing you to bake cookies, muffins, cakes, and grill meats or veggies. Use oven-safe pans or silicone molds and reduce standard oven temperature by ~25 °F for best results. 

Cooking times vary across brands and models. Always check the food a few minutes before the minimum recipe time and adjust accordingly. Also, avoid overcrowding; air needs room to circulate. Preheating briefly (2–5 minutes) can improve texture, and shaking or flipping midway ensures even browning. 

Avoid foods with wet batter (like tempura), popcorn, or loose leafy greens, as they can cause smoke, mess, or damage. Also, high-fat items may smoke unless fat is drained intermittently. Stick to breaded, marinated, or solid foods that crisp well under hot air.

Use oils with high smoke points (e.g., canola, avocado, groundnut). Avoid aerosol sprays that damage the non-stick coating. Accessories like parchment liners, silicone molds, baking pans, and grill racks expand cooking options, great for small cakes, pizzas, and frittatas. 

After cooking, let the basket cool, then wipe or wash with warm, soapy water. Soak stubborn bits for 10–15 minutes. Regular cleaning prevents grease build-up and smoke during future use. Parts are often dishwasher-safe, but always consult your manual.