Instant Pot Recipes

An Instant Pot is a third‑generation programmable electric pressure cooker that combines multiple functions, including pressure cooking, slow cooking, rice cooking, sautéing, steaming, yogurt making, and keeping food warm, all in one unit. Unlike stovetop pressure cookers, it allows you to "set it and forget it" by bringing itself up to pressure and regulating heat automatically.

To reach high pressure, press the “Pressure Cook” or “Manual” button and verify that the display indicates "High." If it doesn’t, toggle the Pressure Level setting. This applies to most models (DUO, DUO Plus, Ultra). For low pressure, switch the level after choosing Manual/Pressure Cook. Some older models (like IP‑LUX) only support high pressure.

Quick Release (QR) involves turning the steam valve to vent, releasing pressure rapidly, great for foods that cook fast. Natural Pressure Release (NPR) means letting pressure drop on its own, taking 10-40 minutes, and is ideal for soups, grains, or recipes that may foam or need gradual cooking.

The “BURN” warning occurs when food sticks to the pot’s bottom or there isn't enough liquid. Always add at least the minimum required liquid (e.g., 1 cup for a 3‑qt pot, 2 cups for an 8‑qt). After sautéing, be sure to deglaze the pot (scrape up any browned bits) before pressure cooking to avoid scorch errors.

Yes, use the Pot‑in‑Pot (PIP) method by placing a trivet in the inner pot, adding water underneath, and setting the rice or other item in a separate oven-safe container on top. This ensures both dishes cook simultaneously without flavor mixing.