Have you ever finished off a store-bought rotisserie chicken and been left with an assortment of those leftover bones, and have had no idea of what to do with them? Well, this is your solution: make chicken stock! It is not only an efficient method of about food waste but is such an easy means of stocking up on homemade chicken broth, which takes a meal to the next level.
In this post, I will show you how to prepare rotisserie chicken stock, how to use it in your daily cooking, as well as what rotisserie chicken broth is and what makes it different from regular ones. This is your go-to manual for making leftovers gold, no matter what tool you are cooking it up in, Instant Pot, stovetop, or slow cooker.
Why Use Rotisserie Chicken for Stock?
A rotisserie chicken is marinated, tender and perfect, and all of that flavor gets right into your broth. The bones, the skin and even the drippings are full of richness which would turn water into savory golden heaven.
More so, the recipe is a kitchen hack. You are extracting more food out of one chicken by utilizing all its parts. This is one of those easy chicken recipes you will go back to time and time again.
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What’s the Difference Between Chicken Stock and Chicken Broth?
Both terms are used interchangeably, although there is a little variation:
Chicken stock is cooked with bones (with or without meat), and this results in a darker, gelatin-based stock.
Chicken broth normally contains more meat and is light in taste.
Because we have a carcass out of a leftover rotisserie chicken to use, we can be forgiven that we are creating something between the two, the rotisserie chicken equivalent of a homemade chicken broth or chicken stock, a similarly useful and savory broth that we can use wherever a chicken stock would be appropriate.
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Rotisserie Chicken Broth Recipe
Ingredients You’ll Need
It is a versatile, forgiving and easily adaptable rotisserie chicken stock recipe. The following are what you will need and the significance of each one:
- 1 surplus rotisserie chicken carcass – Use the bones, pieces of skin and the remaining meat. All these provide both rich savory flavour and collagen to your broth.
- Quartered 1 large onion 1 large onion because it adds sweetness and body to the stock is recommended. You need not peel unless you like to.
- 2 carrots (chopped) bring in a lot of sweetness and a little earthiness.
- 2 stalks of celery (cut up) – An old-fashioned stock component with an additional large amount of depth and smell.
- 3 5 garlic cloves (smashed) -To add a little sense of warmth and depth of flavor.
- 1-2 bay leaves-Gives it that something special -that slight herbaceous flavor that you would be hard pressed not to notice were it not in it.
- 5-7 whole peppercorns- The kick and complexity are just enough and not too much.
- Season to taste – Begin with a little (such as 1/2 teaspoon) and check only later, after the cooking. The chicken in rotisserie is ready seasoned.
- 8-10 cups of water (to cover all the ingredients completely) – This becomes the liquid base and which extracts all the richness of the bones.
Optional but great:
- Fresh herbs ( such as thyme or parsley )- add in some sprigs, should you have them.
- 1 tablespoon apple cider vinegar -Will help to get more nutrients and collagen out of the bones to make a gelatinous, rich broth.
- Any residual chicken drippings or skin -Had you kept the juices in the rotisserie container, add them in so that as much flavor as possible can be added.
How to Make Rotisserie Chicken Stock (Step-by-Step)
Step 1: This step involves preparing the carcass.
Put the bones and skin of the rotisserie chicken in a large pot. And if meat is still on the bones, so much the better – it makes it rich.
Step 2: Introduction of Aromatics
Add your chopped veggies, garlic, herbs and seasonings to it. These aromatics are going to add flavor and personality to your broth.
Step 3: Pour Water
Fill it up with water right up to the neck of your pot with about an inch left. This will form your rotisserie chicken stock.
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Step 4: Low and Slowly Simmer
Boil the pot, and then turn down to a light simmer. Cook in an uncovered or half-covered manner 3-4 hours. Remove any foam/fat that sits on the surface.
In case an Instant Pot is used, it should be set to the Soup/Broth mode and cooked within 40 minutes followed by a natural release of the pressure.
Step 5: Filter the Stock
After that, you will have to strain the broth through a fine sieve or cheesecloth into a clean vessel. Throw away the solids, — you have got all the flavor in the liquid.
Step 6: Cool and store
Allow your homemade chicken stock to cool, and afterwards transfer it to the refrigerator. It can be stored in the fridge up to 5 days or in freezer 3-4 months.
Hint: Form into servings in silicone forms or ice cube trays, so it is easy to portion!
Why You’ll Love This Homemade Chicken Broth
- Affordable: Scraps and that!
- Tasteful: Nothing can compare to the boxed ones.
- Flexible: adds it to soups, risotto, sauces, and cook cereals and rice.
- Healthy: There is no addition, preservation, or excessive salt.
This is the most convenient method of extracting rich, tasty stock out of the bones of rotisserie chicken without complicated equipment or processes.
Leftover Rotisserie Chicken Stock: Ideas for Use
After you have prepared your leftover roast chicken stock, here are some uses that you can make the stock lend its flavor:
- The Chicken Soup
Sink in noodles, cooked veggies and shredded chicken — a bowl of comfort.
- Creamy Risotto
Water can be replaced with the stock to make the risotto base spicy and creamy.
- Chicken Pot Pie Filling
Make a thick sauce with your homemade stock.
- Cooking Grains
Add rice, quinoa, or couscous to the broth rather than water to add additional flavor.
- Vegetable Soup Turbocharge
Rotisserie chicken broth is perfect even in veggie soups.
Tips for Making the Best Rotisserie Chicken Broth
Cold water: This helps bring out the maximum flavor of bones and aromatics.
Make sure you do not oversalt: it is always possible to season your finished dish afterwards.
Add vinegar: A little apple cider vinegar will assist in drawing out the nutrients in the bones; 1-2 tablespoons is needed.
Roast your vegetables: This part is optional, but it will bring this dish to a new level.
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Instant Pot Chicken Stock from Rotisserie Chicken
Time poor? The entire process may be accelerated with your Instant Pot:
- Put all ingredients in the pot.
- Fill till the max line with water.
- Turn to Soup mode and leave it running for 40 minutes.
- Natural liberation, stress, and store.
It still offers the hearty, home-made rotisserie chicken broth, but more rapidly.
Final thoughts: Do not waste; Instead, make Chicken Stock
Chicken stock is one of those little habits in the kitchen that makes a big difference (use the bones of the rotisserie chicken). It is simple, frugal and leads to a superior broth compared to anything you can get out of a can or carton.
Before you reach over the chicken carcass again after your roasted chicken dinner and say to yourself, go ahead and put it in the trash can, think twice and do the right thing to recycle it instead. All you need is a couple of steps to finding a pot of liquid gold.
