Chili Recipes

A classic chili typically combines meat (commonly ground beef or chuck), beans (kidney, pinto, or black), tomatoes (crushed or diced), and a spice blend consisting of chili powder, cumin, oregano, and garlic. You can also customize it by substituting meat with ground turkey or skipping beans for a Texas-style chili. 

Yes. Traditional Texas-style chili, aka “chili con carne”, excludes beans, focusing solely on meat, chilies, spices, and occasionally tomatoes. In contrast, homestyle chili includes beans and is considered a legitimate variation. The “beans vs. no beans” debate is ongoing, but comes down to personal and regional preferences. 

To thicken chili, you can let it simmer slowly to reduce liquid, or add ingredients like masa harina, cornmeal, cornstarch slurry, mashed beans, or even a handful of oats. You can also stir in more tomato paste. Each method enhances texture and taste without diluting flavor. 

Cooking time depends on ingredients: stovetop or slow-cooker chili typically needs around an hour for ground meat and beans, while larger cuts like whole cubes might require two hours or more. Dried beans take even longer unless pre‑soaked. Instant Pot versions can reduce cook time significantly. 

To deepen the flavor, consider adding a splash of beer or coffee, a bit of cocoa powder, Worcestershire sauce, or a strip of brown sugar. Finishing it with a squeeze of lime or apple cider vinegar adds brightness and balances richness.

Classic toppings include cheddar cheese, sour cream, avocado, cilantro, and tortilla chips. Chili is often served alongside cornbread, rice, or even spaghetti. Texture-enhancing garnishes like scallions and jalapeños round out the experience.