Chinese Recipes

Latest Chinese Recipes

Popular Chinese Recipes

No takeout needed, these Chinese recipes bring crispy, saucy, wok-tossed goodness to your kitchen! From dumplings and lo mein to stir-fried veggies and sweet-and-sour favorites, you’ll get bold flavor with simple ingredients. Fast, satisfying, and full of variety, Chinese food night just became your favorite night of the week.

FAQs

What makes Kung Pao Chicken a classic Sichuan dish? >

Kung Pao Chicken (宫保鸡丁) is a spicy, stir‑fried Sichuan specialty made with cubed, marinated chicken, peanuts, chili peppers and Sichuan peppercorns. Its signature "mala" numbing-spicy flavor balances sweet, salty, sour, and pungent notes, all flash-cooked in a hot wok for texture and aroma

What is traditional Chinese egg drop soup? >

Egg Drop Soup (蛋花汤) is a simple, comforting Chinese soup featuring wispy beaten eggs gently poured into simmering chicken broth, creating silky egg ribbons. Commonly seasoned with black or white pepper, scallions, tofu, and sometimes bean sprouts, this soup showcases elegant simplicity and quick preparation.