Korean Recipes

Korean cuisine is distinct for its communal presentation of banchan (small vegetables, pickled, fermented sides) alongside a main dish of rice or stew. It heavily utilizes fermentation (like kimchi), bold spices (gochujang, gochugaru), and seafood, resulting in rich, savory, and umami-packed flavors

Japchae is a beloved Korean dish of sweet potato starch glass noodles (dangmyeon), stir-fried with assorted vegetables, often meat, and seasoned with soy sauce and sesame oil. Once served at royal feasts, today it’s common at celebrations and can be served warm, room temperature, or cold.