Spanish Recipes

Tapas are small plates or snacks originally served to cover (“tapar”) drinks in Spanish bars. They can be hot (like croquetas, gambas al pil‑pil) or cold (olives, empanadas, anchovies). Tapas are communal, versatile, and central to Spanish casual dining culture

Spanish cuisine relies on quality staples: olive oil, varied paprika (sweet, hot, smoked), saffron for paella, garlic, onions, tomatoes, and cured ham (jamón serrano/Ibérico). Additions include olives, sherry vinegar, chorizo, Manchego cheese, and herbs like bay leaves and parsley