Thai Recipes

Latest Thai Recipes

Popular Thai Recipes

Sweet, spicy, tangy, and totally craveable, Thai cuisine is a flavor adventure. Whip up fragrant curries, zesty noodle dishes, crunchy salads, and creamy coconut soups. These recipes balance bold tastes beautifully and make dinner feel like a tropical getaway. Love pad Thai? Let’s take it to the next level!

FAQs

Which is hotter, red or green Thai curry? >

Green, red, and yellow curries mainly differ in their chili base. Green curry uses fresh green chilies; red uses dried red chilies; yellow gets its hue from turmeric. Each paste is blended with ingredients like garlic, galangal, lemongrass, shrimp paste, and coconut milk for unique flavors.

How do you cook Thai sticky rice? >

Use Thai glutinous (sticky) rice labeled “sweet rice” or Sanpatong for best results. Steam, don’t boil it. Rinse then soak the rice, steam in a bamboo basket or cloth-lined steamer for 20–30 minutes. Keep it warm in a lidded container until serving.